Dietetics (DTS)

DTS 580 Special Topics1-4 Credit hours   
Grade Mode: Normal Grading Mode
DTS 581 Special Topics1-4 Credit hours   
Grade Mode: Normal Grading Mode
DTS 585 Independent Study1-4 Credit hours   
Grade Mode: Normal Grading Mode
DTS 586 Independent Study1-4 Credit hours   
Grade Mode: Normal Grading Mode
DTS 670 Adv Med Nutrition Therapy I3 Credit hours   

Pathophysiology, medical nutrition therapy, and current research of common and unique disease states and conditions.

Grade Mode: Normal Grading Mode
DTS 671 Sports Nutrition3 Credit hours   

An in-depth investigation of sports nutrition, with emphasis on nutrient functions and their roles in physical activity as well as nutrition counseling strategies for athletes.

Grade Mode: Normal Grading Mode
DTS 672 Diabetes & Nutrition Mngt3 Credit hours   

In-depth investigation of diabetes mellitus, including disease state, types, diagnosis and treatment options, medications to treat, exercise, complications, and medical nutrition therapy and counseling strategies.

Grade Mode: Normal Grading Mode
DTS 673 Administrative Dietetics3 Credit hours   

Overview of management/administrative concepts for directing resources within a variety of food and nutritional service/ programs. Planning, implementing, and evaluation techniques to measure organizational performance. Applied research in diatetics. (PR: Dietetic Internship Students or permission)

Grade Mode: Normal Grading Mode
DTS 674 Food Allergies & Intoler3 Credit hours   

Advanced study of food allergies and intolerances and the roles of nutrition in food allergy prevention and lifestyle management.

Grade Mode: Normal Grading Mode
DTS 675 Dietetic Internship I3 Credit hours   

Supervised practice experience focusing on the nutritional screening assessment and education of individuals and groups across the lifespan in a variety of community and long-term settings.

Grade Mode: Normal Grading Mode
DTS 676 Dietetic Internship II3 Credit hours   

Supervised practice experience focusing on the procurement, production, distribution, and service within school and hospital based food service management systems.

Pre-req: DTS 675.

Grade Mode: Normal Grading Mode
DTS 677 Dietetic Internship III3 Credit hours   

Supervised practice experience focusing on skills required to become a dietitian in a clinical setting. Nutritional screening assessment and education of individuals with complex medical conditions will be emphasized.

Pre-req: DTS 676.

Grade Mode: Normal Grading Mode
DTS 679 Adv Med Nutrition Therapy II3 Credit hours   

The continued study of pathophysiology, medical nutrition therapy, and current research of common and unique disease states and conditions.

Pre-req: DTS 670.

Grade Mode: Normal Grading Mode
DTS 681 Thesis1-6 Credit hours   
Grade Mode: Normal Grading Mode
DTS 690 Sem DTS Research Comm1-4 Credit hours   

Extensive reading and reports from current literature in selected areas of dietetics.

Grade Mode: Normal Grading Mode